Giant Menu (Update 2025)
In the heart of Chicago's Logan Square lies Giant, a culinary gem offering a fusion of New American cuisine with a trendy vibe. With a menu boasting house specials like A Little Biscuit with jalapeño butter, Skillet Supreme with Brussels sprouts and sausage, and Tagliatelle with saffron and Dungeness crab, Giant dazzles diners with its innovative flavors and creative dishes. The intimate setting, attentive service, and accommodating staff make dining at Giant a truly memorable experience. Whether you're a vegetarian, a seafood lover, or a meat enthusiast, Giant has something for everyone. From the cozy ambience to the impeccable presentation, Giant stands tall as one of Chicago's must-visit restaurants for a unique and delicious culinary adventure.
House Specials
A Little Biscuit
jalapeo butter
Marinated Butternut Squash
green curry, pepitas and ricotta salata
Onion Rings
chili salt and parmesan
Garlic Buttermilk Potatoes
fore street style
Skillet Supreme
brussel sprout and sausage
Shishito Peppers
with crispy chicken skin
Broccoli
chickpeas, honey, and mint.
Chef's Special
szechuan tofu with ground pork
Roti
with potato, harissa, and stracciatella
Sweet and Sour Eggplant
cashews and pancetta.
Sortallini
with tomato, guanciale, basil, and pine nut
Tagliatelle
saffron, dungeness crab and chili butter
Pici
jalapeo and bacon.
Mafaldine
beef shank ragu
Steelhead Trout
fingerling potatoes, baba ganoush and pomegranate
Tri-Tip Steak
sour cream and mushrooms